Belgian Blond Ale Recipe - Z Belgian Blonde

Recipe Info

Recipe Image

Z Belgian Blonde

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Carapils - DE, Willamette Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
12% - Caramel/Crystal 10 - US
1
35
10
Mash
12% - Carapils - DE
1
33
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.9
Fuggles
0.5
Pellet
Boil
7 min(s)
4.8
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Z Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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