Specialty IPA - Rye IPA Recipe - Rye PAI
Specialty IPA - Rye IPA
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Rye PAI
by TheTonyCrawford 2/17/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Rye - DE, Dark Munich - DE, Magnum Hops, Perle Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Caramel/Crystal 80 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye PAI
Specialty IPA - Rye IPA
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
55.8 IBU (tinseth)
Bitterness
0.88
BG:GU
6.9 ° SRM
Color
80%
Efficiency
5.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA OG: 1.056-1.075 / Your OG: 1.063 FG: 1.008-1.014 / Your FG: 1.019 IBU: 50-75 / Your IBU: 56 SRM: 6-14 / Your SRM: 6.9 ABV: 5.5-8 / Your ABV: 5.7 BG:GU: 0.67-1.34 / Your BG:GU: 0.88
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