American IPA Recipe - Bloody Knuckles RIPA

Recipe Info

Recipe Image

Bloody Knuckles RIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich Light - DE, Flaked Oats - US, Dark Brown Sugar - US, Biscuit Malt - BE, Melanoidin Malt - US, Carafa II - DE, Roasted Barley - UK, Challenger Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

31% - Maris Otter Pale - UK
4
38
3
Mash
38% - 2-Row - US
5
37
1
Mash
8% - Munich Light - DE
1
37
6
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Dark Brown Sugar - US
1
46
50
Late
3% - Biscuit Malt - BE
0.4
36
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Carafa II - DE
0.2
32
412
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
21.9
Challenger
1
Pellet
Boil
45 min(s)
7
20.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.5
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloody Knuckles RIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 24.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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