American IPA Recipe - Bloody Knuckles RIPA
American IPA
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Bloody Knuckles RIPA
by BrewGoblin on 2/26/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich Light - DE, Flaked Oats - US, Dark Brown Sugar - US, Biscuit Malt - BE, Melanoidin Malt - US, Carafa II - DE, Roasted Barley - UK, Challenger Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
31% - Maris Otter Pale - UK
8% - Dark Brown Sugar - US
2% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bloody Knuckles RIPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
53.5 IBU (tinseth)
Bitterness
0.75
BG:GU
24.0 ° SRM
Color
70%
Efficiency
7.4 % ABV
Alcohol
243 per 12oz
Calories
Clone This Recipe
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