SessionSational Ale Recipe

Recipe Info

Recipe Image

SessionSational Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Had 11 oz of Light Munich to use up, hence the odd measurement.

Fermentables

65% - Dry Malt Extract - Light - US
4
44
4
Extract
11% - Munich Light - DE
0.6875
37
8
Steep
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
8% - Carafoam - DE
0.5
34
1
Steep

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
17.3
16.7
Columbus
0.25
Pellet
Boil
15 min(s)
17.3
8.3
Centennial
1
Pellet
Boil
5 min(s)
9.9
7.6
Cascade
1
Pellet
Boil
5 min(s)
4.4
3.4
Centennial
2
Pellet
DryHop
5 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SessionSational Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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