Specialty IPA - Belgian IPA Recipe - purple people eater belgian ipa

Recipe Info

Recipe Image

purple people eater belgian ipa

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
71%
mash 151 75 minutes. butterfly pea tea 20 mins steep at flameout 1 pound rice hulls

Fermentables

40% - Pilsner - BE
6
36
2
Mash
33% - 2-Row - US
5
37
1
Mash
10% - White Wheat - US
1.5
40
2
Mash
7% - Flaked Oats
1
33
2
Mash
2% - Cara 20L - BE
0.25
34
20
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract

Hops

El Dorado
0.8
Pellet
Boil
60 min(s)
16
36.3
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.7
Michigan Copper
0.5
Pellet
Boil
15 min(s)
9.5
6.7
El Dorado
0.2
Pellet
Boil
2 min(s)
16
0.8
Michigan Copper
0.5
Pellet
Boil
2 min(s)
9.5
1.1
Saaz
0.5
Pellet
Boil
2 min(s)
3.8
0.5
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Michigan copper
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

purple people eater belgian ipa
Specialty IPA - Belgian IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.4° SRM Color
  • 71% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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