Saison Recipe - Belma Nelson Saison
Saison
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Belma Nelson Saison
by dep0952 on 2/15/2020
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rye - US, Vienna - DE, Acidulated Malt - DE
, Honey Malt - CA, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Nelson Sauvin Hops, Belma Hops, Wyeast French Saison 3711 Homebrew Yeast.
34% - Dry Malt Extract - Pilsen - US
6% - Acidulated Malt - DE
34% - Dry Malt Extract - Wheat - US
11% - Table Sugar - Sucrose - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belma Nelson Saison
Saison
-
5.83
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.005
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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