Saison Recipe - Belma Nelson Saison

Recipe Info

Recipe Image

Belma Nelson Saison

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rye - US, Vienna - DE, Acidulated Malt - DE , Honey Malt - CA, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Nelson Sauvin Hops, Belma Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

34% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
6% - Flaked Rye - US
0.5
0
2
Mash
6% - Vienna - DE
0.5
0
4
Mash
6% - Acidulated Malt - DE
0.5
0
3
Mash
3% - Honey Malt - CA
0.25
0
25
Mash
34% - Dry Malt Extract - Wheat - US
3
42
3
Extract
11% - Table Sugar - Sucrose - US
1
42
0
Late

Hops

Nelson Sauvin
1
Pellet
Boil
19 min(s)
10.8
20.5
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Belma
1
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Nelson Saison
Saison
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 164 per 12oz Calories
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