English IPA Recipe - English 50
English IPA
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English 50
by dep0952 on 2/15/2020
Recipe Type: All Grain + Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Carastan 35 - UK, IBU Inject Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
11% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
47.3 IBU (tinseth)
Bitterness
0.90
BG:GU
6.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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