Sweet Stout Recipe - Beefhive Milk Stout

Recipe Info

Recipe Image

Beefhive Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Honey Malt - CA, Brown Sugar - US, Lactose - Milk Sugar - US, Wheat - US, Crystal 15L - CA, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Salt - 15 min, Citric acid - 15 min, Yeast Nutrient.

Fermentables

52% - 2-Row - US
6
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
9% - Honey Malt - CA
1
37
25
Mash
9% - Brown Sugar - US
1
46
10
Late
9% - Lactose - Milk Sugar - US
1
41
1
Late
9% - Wheat - US
1
39
1
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
4.7
30.1

Yeast

Danstar Nottingham
80%

Other Stuff

Salt - 15 min
1
tsp
Boil
Citric acid - 15 min
1
tsp
Boil
Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beefhive Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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