American Pale Ale Recipe - Lucilles Ale

Recipe Info

Recipe Image

Lucilles Ale

by on
All Grain
3 Gallon(s)
4.05 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Crystal 15L - CA, El Dorado Hops, Galaxy Hops, Citra Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

85% - 2-Row - US
5
37
1
Mash
10% - CaraVienna - BE
0.6
34
22
Mash
4% - Crystal 15L - CA
0.25
34
15
Mash

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
16
24.6
Galaxy
0.25
Pellet
Boil
15 min(s)
14.2
10.8
Citra
1
Pellet
Boil
2 min(s)
12
6.2

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
A single-infusion mash is appropriate for this style, keeping it on the low end of the range (148-152 °F)
2.
The classic method is to simply add flavor hops: bittering (60 min), flavoring (15-20 min), aroma (1-2 min), dry hopping (2-7 days)
3.
ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don’t rush it.
4.
Total Water Needed [?]: 5.81 Gallons
5.
Mash Water Needed [?]: 1.95 Gallons (needed to steep grains for mash)
6.
Sparge Water Needed [?]: 3.87 Gallons (needed to "wash" the grains)
7.
Strike Temperature [?]: 164.33 F
8.
Pre-Boil Wort Produced [?]: 4.05 Gallons (total wert after mashing and sparge)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucilles Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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