American Lager Recipe - Lager_Arroz_3.6

Recipe Info

Recipe Image

Lager_Arroz_3.6

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rice Syrup Solids, Munich - Light 10L - US, Magnum Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

40% - Pilsner - US
1.58
34
1
Mash
40% - Rice Syrup Solids
1.6
37
1
Mash
12% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Pilsner - US
0.32
34
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
8.0
Centennial
25
Pellet
Boil
10 min(s)
8.4
10.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Arroz Pilsen 74C 15'
2.
fervura 30'

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager_Arroz_3.6
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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