Kettle Sour Fruit Base AG 10G Recipe

Recipe Info

Recipe Image

Kettle Sour Fruit Base AG 10G

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
73%
Mash PH of 5.3. Balance it for a yellow profile. 1.058. Final combination after adding super sour starter (Pilsen DME Goodbelly 4 capsules) should be 1.059-1.060. Peach FG: 1.018. Dry hopped with .5 ounce of Cascades. 5.5% Blackberry FG: 1.016. Dry hopped with .5 ounce of Moteuka and .5 ounce of Sirachi ace.

This recipe was cloned from Kettle Sour Fruit Base AG 6G.

Fermentables

67% - 2-Row - US
14
37
2
Mash
33% - White Wheat - US
7
40
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154-156

Tasting Notes (0)

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Recipe Facts

Kettle Sour Fruit Base AG 10G
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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