Julius inspired v2 Recipe

Recipe Info

Recipe Image

Julius inspired v2

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
mash 156 WP low (110) for 60 min! yeast nut, whirlfloc 1/2 tab upped abv from 6.2% in clone to 6.8% to match current julius

This recipe was cloned from Julius inspired.

Fermentables

44% - 2-Row - US
6
37
1
Mash
37% - Golden Promise - UK
5
37
3
Mash
10% - Carafoam - DE
1.3
34
1
Mash
2% - Acidulated Malt - DE
0.225
27
3
Mash
6% - Aromatic Malt - UK
0.825
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.275
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.4
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
18.1
Citra
0.75
Pellet
Boil
15 min(s)
12
13.1
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
10.9
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
4.5
Pellet
DryHop
5 day(s)
12
0.0
Apollo
1.5
Pellet
DryHop
5 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius inspired v2
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 232 per 12oz Calories
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