Hungry Bear Recipe

Recipe Info

Recipe Image

Hungry Bear

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey - US, Honey Malt - CA, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
38% - Honey - US
5
35
1
Late
8% - Honey Malt - CA
1
37
25
Mash

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hungry Bear
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
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