Specialty IPA - Brown IPA Recipe - Grapefruit Sculpin Clone

Recipe Info

Recipe Image

Grapefruit Sculpin Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carafa I - DE, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
18.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.1
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
6 grams crystalized grapefruit to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Sculpin Clone
Specialty IPA - Brown IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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