Irish Red Ale Recipe - Irish Red Ale Tiemann

Recipe Info

Recipe Image

Irish Red Ale Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal Rye - UK, Flaked Barley - US, Flaked Oats - US, Roasted Barley - BE, Biscuit Malt - BE, Fuggles Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
4.6
38
3
Mash
3% - Crystal Rye - UK
0.2
33
90
Mash
7% - Flaked Barley - US
0.4
32
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
1% - Roasted Barley - BE
0.06
30
575
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Fuggles
45
Pellet
Boil
60 min(s)
4.8
24.6
Challenger
30
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale Tiemann
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.2° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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