Belgian Dubbel Recipe - Belgian Dubbel Tiemann

Recipe Info

Recipe Image

Belgian Dubbel Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Flaked Oats - US, Hersbrucker Hops, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

71% - Pilsner - BE
5.3
36
2
Mash
5% - Special B - BE
0.35
30
180
Mash
4% - CaraMunich I - DE
0.3
34
39
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hersbrucker
15
Pellet
Boil
30 min(s)
14.5
16.4
Tettnang
15
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel Tiemann
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.1° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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