Belgian Dubbel Recipe - Belgian Dubbel Tiemann
Belgian Dubbel
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Belgian Dubbel Tiemann
by Brewer 120265 on 2/12/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Flaked Oats - US, Hersbrucker Hops, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
13% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel Tiemann
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
18.8 IBU (tinseth)
Bitterness
0.30
BG:GU
16.1 ° SRM
Color
60%
Efficiency
6.0 % ABV
Alcohol
214 per 12oz
Calories
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