This recipe has been brewed 1 time(s)
Brew Session: Irish Red
Feathered-Prop-Brewing-Company
4/11/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
RO Water. Added 0.35 tsp gypsum. 0.25 tsp Calcium chloride.
Recipe Facts
Irish Red
Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.014 FG
- 19.7 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 13.6° SRM Color
- 68% Efficiency
- 4.3% ABV Alcohol
- 156 per 12oz Calories