rams head ipa Recipe

Recipe Info

Recipe Image

rams head ipa

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Mosaic Hops, Centennial Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
6% - Maris Otter Pale - UK
0.9
38
3
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
34.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Northern Brewer
1
Pellet
Boil
5 min(s)
9
4.8
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rams head ipa
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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