Falcon PUNCH IPA Recipe

Recipe Info

Recipe Image

Falcon PUNCH IPA

by on
All Grain
19 Gallon(s)
16 Gallon(s)
60 min
81%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAmber - DE, Carafoam - DE, Crystal 40L - CA, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
23
37
1
Mash
8% - CaraAmber - DE
3
34
27
Mash
8% - Carafoam - DE
3
34
1
Mash
6% - Crystal 40L - CA
2
34
40
Mash
4% - Acidulated Malt - DE
1.5
27
3
Mash
9% - Corn Sugar (Dextrose) - US
3.3
46
0
Late

Hops

Falconer's Flight
1.5
Pellet
Boil
60 min(s)
10.9
15.3
Falconer's Flight
1.5
Pellet
Boil
30 min(s)
10.9
11.7
Falconer's Flight
3
Pellet
Boil
10 min(s)
10.9
11.1
Falconer's Flight
3
Pellet
Boil
5 min(s)
10.9
6.1
Falconer's Flight
3
Pellet
Boil
0 min(s)
10.9
0.0
Falconer's Flight
6
Pellet
DryHop
4 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
glucosamylase at mash start
2.
a-amylase at mash start
3.
hot mash out - 185-195 hold for 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falcon PUNCH IPA
  • 19.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.3° SRM Color
  • 81% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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