Sweet Stout Recipe - PB from Brit Gold

Recipe Info

Recipe Image

PB from Brit Gold

by on
All Grain + Extract
8.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Chocolate Rye Malt - DE, Blackprinz - US, British Crystal Malt II, Brown Sugar - US, Columbus Hops, Barbe Rogue Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Brit Gold.

Fermentables

51% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
17% - Dry Malt Extract - Amber
2
42
10
Extract
9% - Chocolate Rye Malt - DE
1
0
250
Mash
9% - Blackprinz - US
1
0
500
Mash
9% - British Crystal Malt II
1
0
68
Mash
6% - Brown Sugar - US
0.75
42
10
Late

Hops

Columbus
0.75
Pellet
Boil
50 min(s)
15
26.2
Barbe Rogue
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB from Brit Gold
Sweet Stout
  • 8.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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