Sabro-nly NEIPA Recipe

{"RecipeId":79845,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118154,"Name":"Sabro-nly NEIPA","Description":"A NEIPA highlighting Sabro hops","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5.25,"BoilTime":30,"Efficiency":0.67,"DateCreated":"\/Date(1581382329843)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054002,"Fg":1.00756028,"Srm":3.8779987292169613,"Ibu":0,"BgGu":0,"Abv":5.99098188,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"425345","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"429976","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"425346","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"450171","IngId":"10091","Name":"Sabro","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"0","Ibu":"0","Id":"450172","IngId":"10092","Name":"Sabro","CustomName":"","Rank":"2"},{"Amt":"2.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"0","Ibu":"0","Id":"450173","IngId":"10093","Name":"Sabro","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.86","Id":"118165","IngId":"5576","Name":"Omega Voss Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133827","Rank":"1","Text":"Pitch at 90f"},{"Id":"133828","Rank":"2","Text":"First dry hop on day 2 of fermentation"},{"Id":"133829","Rank":"3","Text":"Cold crash, then transfer into secondary fermenter with 3 oz dry hops for 3 days. cold crash, transfer to serving keg"}]}