Dannys Wedding Imperial Maple Bourbon Stout Recipe
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Dannys Wedding Imperial Maple Bourbon Stout
by Umich on 2/10/2020
All Grain + Extract
6.5 Gallon(s)
6.5 Gallon(s)
60 min
96%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Coffee Malt - UK, Carafa II - DE, Chocolate Rye Malt - DE, Chocolate Wheat Malt - DE, Flaked Oats - US, Crystal 60L - CA, Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Maple Syrup - US, Brown Sugar - US, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Calcium Chloride.
26% - Maris Otter Pale - UK
2% - Chocolate Rye Malt - DE
2% - Chocolate Wheat Malt - DE
13% - Dry Malt Extract - Light - US
13% - Dry Malt Extract - Munich - US
Wyeast London Ale III 1318
Fermentis Saflager W-34/70
Strike water 5 gallons at 155 F
Tasting Notes (0)
There aren't any tasting notes logged yet
Dannys Wedding Imperial Maple Bourbon Stout
-
6.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.133
OG
-
1.019
FG
-
56.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
52.4° SRM
Color
-
96%
Efficiency
-
14.6% ABV
Alcohol
-
481 per 12oz
Calories
Clone This Recipe
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