Vienna Lager Recipe - Vienna

Recipe Info

Recipe Image

Vienna

by on
Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Victory Malt - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

44% - Vienna - UK
2
35
4
Steep
22% - Victory Malt - US
1
34
28
Steep
33% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.5
8.9
Tettnang
0.25
Pellet
Boil
45 min(s)
4.5
8.1
Tettnang
0.5
Pellet
Boil
16 min(s)
4.5
9.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna
Vienna Lager
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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