All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Pilsner - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Galaxy Hops, The Yeast Bay Vermont Ale Homebrew Yeast.
{"RecipeId":79833,"RecipeTypeId":10,"OriginalRecipeId":38961,"UnitType":"s","IbuFormula":"t","CreatedBy":120088,"Name":"Clone Of Clone Of NE IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1581347534450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0676666666666668,"Fg":1.0135333333333334,"Srm":5.0735964149637223,"Ibu":18.53069997045775,"BgGu":0.27385270892302049,"Abv":6.983200000000001,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"7","Ppg":"37","L":"3","Use":"Mash","Id":"425236","IngId":"573","Name":"Pearl - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"3","Ppg":"38","L":"2","Use":"Mash","Id":"425237","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"425238","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"425239","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13.2","Ibu":"10.1918849837518","Id":"450069","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"10.8","Ibu":"8.33881498670599","Id":"450070","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.2","Ibu":"0","Id":"450071","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.8","Ibu":"0","Id":"450072","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17","Ibu":"0","Id":"450073","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.2","Ibu":"0","Id":"450074","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.8","Ibu":"0","Id":"450075","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17","Ibu":"0","Id":"450076","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13.2","Ibu":"0","Id":"450077","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.8","Ibu":"0","Id":"450078","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"17","Ibu":"0","Id":"450079","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"11"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"13.2","Ibu":"0","Id":"450080","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"10.8","Ibu":"0","Id":"450081","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"13"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"17","Ibu":"0","Id":"450082","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.8","Id":"118152","IngId":"1329","Name":"The Yeast Bay Vermont Ale","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133816","Rank":"1","Text":"Add the first set of flame out hops right after the boil finishes"},{"Id":"133817","Rank":"2","Text":"Add the second set of flame out hops when the temperature is below 150F"},{"Id":"133818","Rank":"3","Text":"Whirlpool and let hops sit for 10 minutes before cooling to fermentation temperature"},{"Id":"133819","Rank":"4","Text":"Ferment at 64-68F for 5-7 days, then raise to 70F until a stable FG is reached"},{"Id":"133820","Rank":"5","Text":"Add first set of dry hops towards the end of active fermentation"},{"Id":"133821","Rank":"6","Text":"Add the second set of dry hops with two days left in primary"},{"Id":"133822","Rank":"7","Text":"Transfer straight to keg with 9psi of CO2"}]}