Holiday Red Recipe

Recipe Info

Recipe Image

Holiday Red

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
120 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Ashbourne Mild - US, Dark Crystal 80L - UK, Carastan 35 - UK, Pale Chocolate - UK, Magnum Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Torrified Wheat - US
1
36
2
Mash
13% - Ashbourne Mild - US
1.5
30
5
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Carastan 35 - UK
0.25
35
35
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Magnum
1
Pellet
Boil
120 min(s)
12
48.9
Styrian Goldings
1
Pellet
Boil
10 min(s)
5.3
7.2

Yeast

Fermentis Safale S-04
77%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SassMan-Brew

Tasted on 2/9/2020 by SassMan-Brew

Notes:

Well balanced with some holiday cheer.

Recipe Facts

Holiday Red
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 56.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 14.3° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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