Old Ale Recipe - Avery Old Jubilation Clone

Recipe Info

Recipe Image

Avery Old Jubilation Clone

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Black Malt - US, Turbinado - US, Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
13.33
37
1
Mash
7% - Special Roast - US
1.1
33
50
Mash
3% - Black Malt - US
0.5
28
500
Mash
2% - Turbinado - US
0.25
44
10
Late

Hops

{{=Name}}
0.66
Pellet
Boil
60 min(s)
10
18.3
{{=Name}}
1
Pellet
Boil
30 min(s)
10
21.3
{{=Name}}
1
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Decoction
172
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery Old Jubilation Clone
Old Ale
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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