Czech Amber Lager Recipe - Gimme Toro

Recipe Info

Recipe Image

Gimme Toro

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mexican Amber Lager w/ Agave, Black Lava Salt & Lime.

Fermentables

56% - Pilsner - BE
7
36
2
Mash
24% - Honey Malt - CA
3
37
23
Mash
8% - Carafoam - DE
1
34
1
Mash
8% - Flaked Corn
1
40
0
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Imperial L13 Global
75%
Imperial L09 Que Bueno
75%

Other Stuff

Black Lava Salt
0.25
oz
Boil
Lime Zest
2
each
Boil
Amylase Enzyme
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash
Agave Syrup
11.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 grams of Black Salt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gimme Toro
Czech Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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