Czech Premium Pale Lager Recipe - Clone Of Pilz

Recipe Info

Recipe Image

Clone Of Pilz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
post boil og is 1.062

This recipe was cloned from Pilz.

Fermentables

74% - Pilsner - DE
7.7161
38
1
Mash
21% - Vienna - DE
2.2046
37
4
Mash
4% - Wheat Malt - DE
0.4409
37
2
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
13.3
Amarillo
0.75
Pellet
Boil
25 min(s)
9
16.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.8
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop, at cold crash. 25g nugget

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilz
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.5° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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