Czech Premium Pale Lager Recipe - Pilz

Recipe Info

Recipe Image

Pilz

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
74%
Czech pils

Fermentables

74% - Pilsner - DE
3.5
38
1
Mash
21% - Vienna - DE
1
37
4
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Northern Brewer
40
Pellet
Boil
60 min(s)
7
33.2
Saaz
25
Pellet
Boil
25 min(s)
2.1
4.3
Saaz
25
Pellet
Boil
3 min(s)
2.1
0.8

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop, at cold crash. 25g wakata
2.
0.6g protafloc att 15min left of boil

Tasting Notes (1)

Bjorn

Tasted on 3/22/2019 by Bjorn

Notes:

fantastic

Recipe Facts

Pilz
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.3° SRM Color
  • 74% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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