Belgian Dark Strong Ale Recipe - whiskey rivers
Belgian Dark Strong Ale
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whiskey rivers
by Brewer 115719 on 2/7/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Rye - US, Caramel/Crystal 80 - US, Roasted Barley - US, hbc 472 Hops, Nugget Hops, Wyeast British Ale 1098 Homebrew Yeast.
6% - Caramel/Crystal 80 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
whiskey rivers
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.024
FG
21.3 IBU (tinseth)
Bitterness
0.23
BG:GU
18.8 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
328 per 12oz
Calories
Clone This Recipe
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