Belgian Dark Strong Ale Recipe - whiskey rivers

Recipe Info

Recipe Image

whiskey rivers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Rye - US, Caramel/Crystal 80 - US, Roasted Barley - US, hbc 472 Hops, Nugget Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - 2-Row - US
12
37
1
Mash
19% - Munich - UK
3.25
37
9
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

hbc 472
0.5
Pellet
Boil
10 min(s)
9
4.2
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whiskey rivers
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 328 per 12oz Calories
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