American Porter Recipe - port tar
American Porter
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port tar
by Brewer 115719 on 2/7/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Black Malt - US, Coffee Malt - UK, Munich - UK, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast.
70% - Maris Otter Pale - UK
9% - Caramel/Crystal 10 - US
4% - Caramel/Crystal 40 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
29.8 IBU (tinseth)
Bitterness
0.46
BG:GU
32.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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