Ale Feb 2020 Recipe

Recipe Info

Recipe Image

Ale Feb 2020

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Honey Malt - CA, Dry Malt Extract - Dark - US, 2-Row - US, Cascade Hops, Warrior Hops, Glacier Hops, El Dorado Hops, Willamette Hops, LALLEMAND BRY-97 (AMERICAN WEST COAST) ALE YEAST Homebrew Yeast.

Fermentables

7% - Biscuit Malt - BE
1
36
23
Mash
14% - Honey Malt - CA
2
37
25
Mash
43% - Dry Malt Extract - Dark - US
6
44
18
Extract
36% - 2-Row - US
5
37
1
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
7.8
Warrior
1
Pellet
Boil
45 min(s)
16
39.6
Glacier
2
Pellet
Boil
15 min(s)
5.6
15.0
El Dorado
1
Pellet
Boil
60 min(s)
16
43.1
Willamette
1
Pellet
Boil
15 min(s)
5
6.7
El Dorado
1
Pellet
Boil
15 min(s)
16
21.4

Yeast

LALLEMAND BRY-97 (AMERICAN WEST COAST) ALE YEAST
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ale Feb 2020
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.031 FG
  • 133.6 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 18.1° SRM Color
  • 60% Efficiency
  • 7.4% ABV Alcohol
  • 311 per 12oz Calories
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