Hoppy Pils Recipe

Recipe Info

Recipe Image

Hoppy Pils

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - US, Bonlander Munich - US, Belgian Aromatic - BE, Magnum Hops, Saaz Hops, 3-6-9 Experimental Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

48% - Bohemian Pilsner - DE
10
38
1
Mash
48% - Pilsner - US
10
34
1
Mash
4% - Bonlander Munich - US
0.75
36
10
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
21.6
Magnum
1
Pellet
Boil
30 min(s)
12
16.6
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
3.7
Saaz
1.5
Pellet
FlameOut
0 min(s)
3.8
0.0
3-6-9 Experimental
2
Pellet
FlameOut
0 min(s)
5
0.0
3-6-9 Experimental
1
Pellet
DryHop
0 day(s)
5
0.0
Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pils
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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