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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - BE
    13% - Red Wheat - US
    4% - Acidulated Malt - DE
    31% - Unmalted Wheat - BE
    7% - Flaked Oats - US

    Hops

    Nugget
    11.3

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Orange or Lemon peel
    Coriander
    Cardamom
    Cumin
    Ginger
    Chamomile Tea

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wit You Want Wit You Really Really Want
    Witbier
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.7° SRM Color
    • 72% Efficiency
    • 4.8% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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