Sweet Stout Recipe - PB2 from Barbe Columbus
Sweet Stout
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PB2 from Barbe Columbus
by dep0952 on 2/6/2020
All Grain + Extract
7.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Oat Malt - UK, Dry Malt Extract - Munich - US, Brown Sugar - US, Midnight Wheat - US, Chocolate Rye Malt - DE, British Crystal Malt II, Columbus Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.
44% - Dry Malt Extract - Wheat - US
15% - Dry Malt Extract - Munich - US
7% - Chocolate Rye Malt - DE
7% - British Crystal Malt II
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PB2 from Barbe Columbus
Sweet Stout
-
7.91
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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