Sweet Stout Recipe - PB2 from Barbe Columbus

Recipe Info

Recipe Image

PB2 from Barbe Columbus

by on
All Grain + Extract
7.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Oat Malt - UK, Dry Malt Extract - Munich - US, Brown Sugar - US, Midnight Wheat - US, Chocolate Rye Malt - DE, British Crystal Malt II, Columbus Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Unmalted Wheat - BE
1
0
2
Mash
7% - Oat Malt - UK
1
0
2
Mash
15% - Dry Malt Extract - Munich - US
2
42
8
Extract
5% - Brown Sugar - US
0.75
42
10
Late
7% - Midnight Wheat - US
1
0
549
Mash
7% - Chocolate Rye Malt - DE
1
0
250
Mash
7% - British Crystal Malt II
1
0
68
Mash

Hops

Columbus
0.75
Pellet
Boil
20 min(s)
15
16.9
Barbe Rogue
1
Pellet
Boil
5 min(s)
9.1
4.5

Yeast

Conan Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB2 from Barbe Columbus
Sweet Stout
  • 7.91 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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