Tropical Stout Recipe - Stoutly Manner

{"RecipeId":79688,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Stoutly Manner","Description":"","ImageUrlRoot":null,"StyleId":"16C","StyleName":"Tropical Stout","BatchSize":5.75,"BoilSize":6.75,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1580986927547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0681847853913045,"Fg":1.0197735877634784,"Srm":52.19016792214115,"Ibu":41.400138033378916,"BgGu":0.6071756007705883,"Abv":6.2450444939895657,"Calories":233,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"10.0001","Ppg":"37","L":"1","Use":"Mash","Id":"424395","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"29","L":"488","Use":"Mash","Id":"424396","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"34","L":"400","Use":"Mash","Id":"424397","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1.5","Ppg":"33","L":"10","Use":"Mash","Id":"424398","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"424399","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"424449","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"32","L":"180","Use":"Late","Id":"425872","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"41.4001380333789","Id":"451507","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"117945","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.71","Id":"118542","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133730","Rank":"1","Text":"Feb 17/20 745am: 3:1 water to grain. Hit 69.2C mash temperature. 40 minute mash"},{"Id":"133731","Rank":"2","Text":"2ml phosphoric, 5g CaCl2 : 2.5g CaSO4 to Mash."},{"Id":"134178","Rank":"3","Text":"~1.5ml phosphoric, 4g CaCl2 : 2g CaSO4 to Sparge. Hit 69C sparge."},{"Id":"134179","Rank":"4","Text":"Added 1lb D-180 Candi sugar into chilled wort pre-pitch"},{"Id":"134180","Rank":"5","Text":"Feb 17/20 2pm: 19C wort into FC set to 16C"},{"Id":"134219","Rank":"6","Text":"Feb 19/20 545am: Laser reading 16.7C. Huge krausen."},{"Id":"134247","Rank":"7","Text":"Feb 20/20 730am: Still a krausen, slow moving. Raised temperature to 18C on controller."},{"Id":"134273","Rank":"8","Text":"Feb 21/20 6am: Raised temperature to 19C on controller."},{"Id":"134473","Rank":"9","Text":"Feb 22/20 8am: Raised temperature to 20C on controller."},{"Id":"135181","Rank":"10","Text":"Mar 5/20 7am: Started cooling 21.4C beer to 15C."},{"Id":"135351","Rank":"11","Text":"Mar 7/20 10am: Bottling day! Added 3.93 oz to [email protected] for 2.35 volumes"}]}