All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Perle Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.
Fermentables
94% - 2-Row - US
7.56
37
1
Mash
6% - Crystal 15L - CA
0.44
34
15
Mash
Hops
Perle
0.75
Pellet
Boil
60 min(s)
8.3
24.9
Yeast
White Labs East Coast Ale WLP008
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Single infusion mash at 152°F for 60. This maximizes fermentability, ensuring a slightly dryer lighter bodied beer.
2.The total wort boil time is 90 minutes.
3.Add Perle Hops at 60 min
4.Perle last 5 min
5.Irish moss or other kettle finings with 15 minutes left in the boil.
6.White Labs WLP001, ferment around 67 °F (19 °C), holding the temperature steady throughout fermentation.
{"RecipeId":79686,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113531,"Name":"ALOHA BLONDE","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1580973352040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044202,"Fg":1.01237656,"Srm":3.0558399919581811,"Ibu":24.926077124168465,"BgGu":0.5639128800544867,"Abv":4.1054817599999991,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"7.56","Ppg":"37","L":"1","Use":"Mash","Id":"424384","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.44","Ppg":"34","L":"15","Use":"Mash","Id":"424385","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"24.9260771241685","Id":"457918","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"120227","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134999","Rank":"1","Text":"Single infusion mash at 152°F for 60. This maximizes fermentability, ensuring a slightly dryer lighter bodied beer."},{"Id":"135000","Rank":"2","Text":"The total wort boil time is 90 minutes."},{"Id":"135001","Rank":"3","Text":"Add Perle Hops at 60 min"},{"Id":"135002","Rank":"4","Text":"Perle last 5 min"},{"Id":"135003","Rank":"5","Text":"Irish moss or other kettle finings with 15 minutes left in the boil."},{"Id":"135004","Rank":"6","Text":"White Labs WLP001, ferment around 67 °F (19 °C), holding the temperature steady throughout fermentation."},{"Id":"135005","Rank":"7","Text":"Total Water Needed [?]: 8.76 Gallons,"},{"Id":"135006","Rank":"8","Text":"Mash Water Needed [?]: 3.04 Gallons"},{"Id":"135007","Rank":"9","Text":"Sparge Water Needed [?]: 5.72 Gallons"},{"Id":"135008","Rank":"10","Text":"Strike Temperature [?]: 162.58"},{"Id":"135009","Rank":"11","Text":"Pre-Boil Wort Produced [?]: 6.74"}]}