Blonde Ale Recipe - ALOHA BLONDE

Recipe Info

Recipe Image

ALOHA BLONDE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Perle Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

94% - 2-Row - US
7.56
37
1
Mash
6% - Crystal 15L - CA
0.44
34
15
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
24.9

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 152°F for 60. This maximizes fermentability, ensuring a slightly dryer lighter bodied beer.
2.
The total wort boil time is 90 minutes.
3.
Add Perle Hops at 60 min
4.
Perle last 5 min
5.
Irish moss or other kettle finings with 15 minutes left in the boil.
6.
White Labs WLP001, ferment around 67 °F (19 °C), holding the temperature steady throughout fermentation.
7.
Total Water Needed [?]: 8.76 Gallons,
8.
Mash Water Needed [?]: 3.04 Gallons
9.
Sparge Water Needed [?]: 5.72 Gallons
10.
Strike Temperature [?]: 162.58
11.
Pre-Boil Wort Produced [?]: 6.74

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALOHA BLONDE
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 147 per 12oz Calories
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