American Wheat Beer Recipe - American wheat

{"RecipeId":79683,"RecipeTypeId":10,"OriginalRecipeId":42589,"UnitType":"s","IbuFormula":"t","CreatedBy":120260,"Name":"American wheat","Description":"","ImageUrlRoot":null,"StyleId":"1D","StyleName":"American Wheat Beer","BatchSize":10.5,"BoilSize":12,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1580966839347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.064152380952381,"Fg":1.0160380952380952,"Srm":5.6788242150208683,"Ibu":23.945002448815362,"BgGu":0.37325196810059569,"Abv":6.2067428571428573,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"11","Ppg":"40","L":"2","Use":"Mash","Id":"424373","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"36","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"424374","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"424375","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1","Ppg":"34","L":"39","Use":"Mash","Id":"424376","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2","Ibu":"12.75020415787","Id":"449267","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.5","Ibu":"7.22322410681266","Id":"449268","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.5","Ibu":"3.97157418413266","Id":"449269","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"117939","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"79817","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"133619","Rank":"1","Text":"Mash in at 152 degrees for 75 minutes"},{"Id":"133620","Rank":"2","Text":"Boil following hop schedule, adding orange peel and corn sugar in final 10 minutes."},{"Id":"133621","Rank":"3","Text":"Ferment at 70 degrees to completion"},{"Id":"133622","Rank":"4","Text":"Transfer to secondary, dry hop and cold crash 7-10 days before kegging."}]}