American IPA Recipe - Sprague Pale Ale 10gal

Recipe Info

Recipe Image

Sprague Pale Ale 10gal

by on
All Grain
11 Gallon(s)
13.1 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Vienna, Munich - Light 10L, Flaked Oats, Honey Malt, Nugget Hops, Citra Hops, Mosaic Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

59% - Pale 2-Row
14
37
2
Mash
19% - Vienna
4.5
35
4
Mash
11% - Munich - Light 10L
2.5
33
10
Mash
8% - Flaked Oats
2
33
2
Mash
3% - Honey Malt
0.75
37
25
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
14
45.9
Citra
2
Pellet
Boil
5 min(s)
11
7.2
Mosaic
2
Pellet
Boil
5 min(s)
12.5
8.2
Cascade
1.5
Pellet
Boil
5 min(s)
7
3.4
Citra
0.5
Pellet
Boil
5 min(s)
11
1.8
Mosaic
0.5
Pellet
Boil
5 min(s)
12.5
2.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sprague Pale Ale 10gal
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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