Sweet Stout Recipe - Dry Stout Tiemann
Sweet Stout
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Dry Stout Tiemann
by Brewer 120265 on 2/4/2020
All Grain
19 Liter(s)
21 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Black Barley - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Dry Stout Tiemann
Sweet Stout
-
19.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
44.0° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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