Sweet Stout Recipe - Dry Stout Tiemann

Recipe Info

Recipe Image

Dry Stout Tiemann

by on
All Grain
19 Liter(s)
21 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Black Barley - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Pilsner - BE
3
36
2
Mash
28% - Flaked Oats - US
1.4
37
1
Mash
12% - Black Barley - US
0.6
25
500
Mash

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
29.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout Tiemann
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 44.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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