Weissbier Recipe - Weiss 2020 n1

Recipe Info

Recipe Image

Weiss 2020 n1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Challenger Hops, Siebel Inst. Bavarian Weizen BRY 235 Homebrew Yeast.

Fermentables

49% - Pilsen - UK
2.7
36
1
Mash
51% - Wheat - BE
2.8
37
2
Mash

Hops

Challenger
15
Pellet
Boil
60 min(s)
7
13.1

Yeast

Siebel Inst. Bavarian Weizen BRY 235
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 2020 n1
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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