American Pale Ale Recipe - Kowabunga

Recipe Info

Recipe Image

Kowabunga

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Golden Light DME, Crystal 40L - CA, Carapils - Dextrine Malt - US, Victory (US), Caramel Malt 20L, Warrior Hops, Kohatu Hops, Citra Hops, Centennial (US) Hops, Amarillo (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

64% - Golden Light LME
3
37
4
Extract
11% - Golden Light DME
0.5
43
4
Extract
8% - Crystal 40L - CA
0.375
34
40
Mash
8% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
5% - Victory (US)
0.25
34
28
Mash
4% - Caramel Malt 20L
0.167
34
20
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
39.1
Kohatu
0.25
Pellet
Boil
10 min(s)
6.5
3.6
Kohatu
0.5
Pellet
Boil
0 min(s)
6.5
0.0
Citra
0.25
Pellet
Boil
0 min(s)
12
0.0
Centennial (US)
0.25
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo (US)
0.25
Pellet
DryHop
7 day(s)
8.3
0.0
Kohatu
0.75
Pellet
DryHop
7 day(s)
6.5
0.0
Centennial (US)
0.25
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kowabunga
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 178 per 12oz Calories
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