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EAD NEIPA
by eadinc on 2/4/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Batch Size [?]5.5
Grain Bill [?]14.1
Boil Time [?]1
Trub Loss [?]0.5
Equipment Loss [?]1
Mash Thickness [?]1.33
Grain Temperature [?]70
Target Mash Temperature [?]150
Total Water Needed [?]: 9.78 Gallons, 37.01 Liters
Mash Water Needed [?]: 4.69 Gallons, 17.75 Liters
Sparge Water Needed [?]: 5.09 Gallons, 19.26 Liters
Strike Temperature [?]: 162.03 F, 72 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.019
FG
67.2 IBU (tinseth)
Bitterness
0.96
BG:GU
4.5 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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