American Pale Ale Recipe - Cuttin Daisies

Recipe Info

Recipe Image

Cuttin Daisies

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Special Roast - US, Belgian Aromatic - BE, Blonde RoastOat, Columbus Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
3% - Victory Malt - US
0.25
0
28
Mash
3% - Special Roast - US
0.25
0
50
Mash
3% - Belgian Aromatic - BE
0.25
0
20
Mash
3% - Blonde RoastOat
0.25
0
4
Steep

Hops

Columbus
0.75
Pellet
Boil
45 min(s)
15
33.5
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cuttin Daisies
American Pale Ale
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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