Sweet Stout Recipe - Sora

Recipe Info

Recipe Image

Sora

by on
All Grain
40 Gallon(s)
50 Gallon(s)
60 min
65%
aged in bourbon maple syrup barrel

Fermentables

84% - 2-Row - US
100
37
2
Mash
6% - Chocolate Malt - US
7
34
350
Mash
6% - Black Malt - US
7
28
500
Mash
4% - Flaked Oats - US
5
37
1
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
22.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
12
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sora
Sweet Stout
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 48.1° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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