CZECH AMBER LAGER Recipe

Recipe Info

Recipe Image

CZECH AMBER LAGER

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Munich - Dark 20L - US, Melanoidin Malt - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
27% - Munich Light - DE
3
37
6
Mash
9% - Munich - Dark 20L - US
1
35
20
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Saaz
2
Pellet
Boil
90 min(s)
3
19.8
Saaz
1
Pellet
Boil
30 min(s)
3
7.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CZECH AMBER LAGER
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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