American IPA Recipe - Ginger Rye 1

Recipe Info

Recipe Image

Ginger Rye 1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, CaraVienna - BE, Crystal 40L - CA, Honey - US, Northern Brewer Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

Fermentables

73% - 2-Row - US
10
37
1
Mash
11% - Flaked Rye - US
1.5
36
2
Mash
5% - CaraVienna - BE
0.75
34
22
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
7% - Honey - US
1
35
1
Late

Hops

Northern Brewer
1
Pellet
Boil
50 min(s)
9
26.7
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.0
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.1
Crystal
1.5
Pellet
Boil
5 min(s)
4.5
4.2
Crystal
1.5
Pellet
Boil
1 min(s)
4.5
0.9
Crystal
2
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

Ginger
4
oz
Boil

Mash Steps

BIAB
Decoction
152
75 min

Special Instructions

1.
Ginger in Boil for 9 min
2.
Clover Honey at Flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Rye 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.008 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 204 per 12oz Calories
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