American Pale Ale Recipe - Backdoor Brewing Pale Ale V26

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V26

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - US, Gladfield Supernova, Vic Secret Hops, Citra Hops, Galaxy Hops, Simcoe Hops, Eureka Hops, Yeast Bay Funktown Pale Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

86% - Gladfield German Pilsner Malt
5.6
33
2
Mash
9% - Wheat - US
0.6
39
1
Mash
5% - Gladfield Supernova
0.3
35
57
Mash

Hops

Vic Secret
10
Pellet
Boil
60 min(s)
18.5
20.3
Citra
10
Pellet
Boil
5 min(s)
12.8
2.8
Galaxy
10
Pellet
Boil
5 min(s)
16.7
3.7
Galaxy
30
Pellet
FlameOut
0 min(s)
14.2
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13.7
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
30
Pellet
DryHop
0 day(s)
12
0.0
Citra
30
Pellet
DryHop
0 day(s)
14.2
0.0
Eureka
20
Pellet
DryHop
0 day(s)
18.1
0.0

Yeast

Yeast Bay Funktown Pale Ale
70%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V26
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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