English Porter Recipe - Porter Chocolate

Recipe Info

Recipe Image

Porter Chocolate

by on
All Grain
19 Liter(s)
20 Liter(s)
60 min
77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agrária, Munique Agrária, Rolled Oats - US, Caramelo 130, Trigo Caseiro, Chocolate, Zeus Hops, Hornindal Nativa Homebrew Yeast, Cocoa Powder.

Fermentables

53% - Pilsen Agrária
2.5
34
1
Mash
16% - Munique Agrária
0.75
34
8
Mash
11% - Rolled Oats - US
0.5
33
0
Mash
11% - Caramelo 130
0.5
34
54
Mash
5% - Trigo Caseiro
0.25
34
10
Mash
5% - Chocolate
0.25
34
350
Mash

Hops

Zeus
10
Pellet
Boil
60 min(s)
15
19.2

Yeast

Hornindal Nativa
87%

Other Stuff

Cocoa Powder
0.1
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Chocolate
English Porter
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.7° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 179 per 12oz Calories
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