American Pale Ale Recipe - 05 - Galactix Summer

Recipe Info

Recipe Image

05 - Galactix Summer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
19.72 liter mash strike at 55C Saac Rest 68C 60 mins Mash out 76C 10 mins Sparge 9.91 Liter @ 76C Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast. Set ferm to 68

Fermentables

73% - 2-Row - US
9
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
8% - White Wheat - US
1
40
2
Mash
6% - Vienna - US
0.75
36
4
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.1
Galaxy
1
Pellet
Boil
20 min(s)
14.2
27.3
Magnum
0.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
Boil
1 min(s)
14.2
1.9
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

05 - Galactix Summer
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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